I am a Professional Chef (Honor’s Graduate From The Culinary Institute of America C.I.A.) an Entrepreneur, Consultant, Author, National Speaker, Weapons & Tactical Enthusiast,  and a Leading Authority on the subject of Social Media and Web 2.0 Marketing for Chefs, Restaurateurs, Corporate America, and Entrepreneurs.

With over 20 years of experience in the food & beverage industry, ranging from major resort hotels, casual dining and fine dining restaurants, national corporate chains, food manufacturers, and elite gourmet grocery retailers.  I have held positions such as Executive Chef, Corporate Chef, Director Meal Solutions, Director Culinary Innovation, VP Deli-Bakery, and Partner. My reputation is known throughout the above named industries as an innovative, creative, and results driven executive.

I’m a devoted Dad to one  amazing kiddo (but I know all parents say that ). I’ve been through Hell and back a couple of times and am still around to tell the tales.

Bringing together all of my passions, experience and expertise, I have had the pleasure of working with restaurant, hotel, and gourmet retail companies. I have also worked with food manufacturers, educational organizations, and professional associations.

My expertise resides in culinary innovation, menu & product R&D, sales and marketing support, concept development, and educational & training programs.

I am also the author of  How To Become A Rock Star Chef which will be released Summer 2010.  I travel the country as a keynote speaker to varied organizations on the topics, of Leadership, Teamwork, and Innovation.

I love Food, Wine, and Music!  I travel frequently to the cities &  countries that celebrate these essential pursuits.

Ciao!