Bubba Gump Shrimp Co. is partnered with Rubicon Resources to market the concept’s oven-ready seafood entrées and appetizers, including Chipotle BBQ Shrimp and Soy-Ginger Shrimp & Noodles, at retail outlets nationwide.

My Interment Marketing Mentor/Coach, Ken McCarthy recently thanked me for helping him stay vibrant at his recent System Boot Camp in Chicago.

Ken, thanks so much for the kind words, but it was my pleasure to prepare some great tasting vegan meals for you and the team. As always, you put on a FANTASTIC training and my head is still spinning from all of the content from the instructors at the System.

Mark

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So, I took a random sampling from some of my closest chef colleagues and we all agree that we gained our love for food and cooking from dear old mom.

I thought it would be fitting since we just celebrated Mother’s Day that I pay homage to all those mom’s, grandma’s and mother figures who made impressions on future culinary stars.

Some of us  started cooking while holding their mother’s apron strings, most of us were inspired by the treasures served at the family dinner table — or possibly, if their mothers’ priorities weren’t in the kitchen, learned to cook in self-defense — maternal influence can usually be found in a chef’s cooking.